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Korean fried chicken tossed in a chili garlic sauce. Served with house pickles.

Okonomiyaki style waffle with fried chicken. Topped with kewpie, maple soy, oko sauce, furikake.

Okonomiyaki style waffle topped with kewpie, oko sauce, bonito, scallion, ginger.

Sporeattic Oyster mushrooms sauteed with koji butter, topped with crispy onion, scallions, microgreens, sesame.

Fried brussel sprouts with miso caesar dressing, puffed rice, cured egg yolk, lemon, togorashi, scallion.

Wok fired with balsamic glaze, chili & garlic.

Pork shoulder, pickles, onsen egg, scallion, chili crisp, furikake, shishito pepper.

Braised chicken, kimchi, onsen egg, scallion, microgreens, crispy onion, green oil.

Fried tofu, miso, tahini, wakame, cabbage, crispy rice, ash oil, pickles.

Ramen noodles tossed with mustard, chili crisp, & pork shoulder. Topped with cilantro, soft boiled egg, pickles, cucumber.

Wok fired local wagyu & ramen noodles. Soy glaze, onsen egg, lime, cabbage, cucumber, cilantro.

Spicy coconut milk & turmeric Thai curry served with braised chicken, seasoned rice, cashews, cilantro, lime, pickles, scallion.

Two pork shoulder bao buns with BBQ sauce, pickles, sesame, cilantro.

Two chicken katsu bao buns with korean wing sauce, cilantro, and cucumber.

Deep fried mochi donuts with lemon curd and powdered sugar.

Just noodles & broth.

Chicken katsu, seasoned rice, oko sauce.

Fried chicken, oko waffle & maple soy.