Tanoshii 113 East Main Street

Two chicken katsu bao buns with korean wing sauce, cilantro, and cucumber.

Wok fired local wagyu, rice, onsen egg, ginger, cabbage, cucumber, cilantro.

Spicy coconut milk & turmeric Thai curry served with braised chicken, seasoned rice, cashews, cilantro, lime, pickles, scallion.

Cashew, red onion, cilantro, chili crisp, tamari.

Korean fried chicken tossed in a chili garlic sauce. Served with house pickles.

Okonomiyaki style waffle with fried chicken. Topped with kewpie, maple soy, oko sauce, furikake.

Okonomiyaki style waffle topped with kewpie, oko sauce, bonito, scallion, ginger.

Sporeattic Oyster mushrooms sauteed with koji butter, topped with crispy onion, scallions, microgreens, sesame.

Wok fired with balsamic glaze, chili & garlic.

Rainbow carrots with yuzu truffle viniagrette, bacon jam, cilantro, candied walnuts, and pea shoots.

Pork belly, pickles, onsen egg, scallion, chili crisp, furikake, shishito pepper.

Braised chicken, kimchi, onsen egg, scallion, microgreens, crispy onion, green oil.

Fried tofu, miso, tahini, wakame, cabbage, crispy rice, ash oil, pickles.

Ramen noodles with pork belly, parmesan, breadcrumbs, scallions, pickles, onsen egg, chili crisp & butter.

Wok fired local wagyu, rice, onsen egg, ginger, cabbage, cucumber, cilantro.

Spicy coconut milk & turmeric Thai curry served with braised chicken, seasoned rice, cashews, cilantro, lime, pickles, scallion.

Two chicken katsu bao buns with korean wing sauce, cilantro, and cucumber.

Two bao buns with pork belly, oko sauce, pickles, crispy onion.

Deep fried mochi donuts with lemon curd and powdered sugar.

Just noodles & broth.

Chicken katsu, seasoned rice, oko sauce.

Fried chicken, oko waffle & maple soy.