Tanoshii 113 East Main Street

Braised chicken, kimchi, onsen egg, scallion, microgreens, crispy onion, green oil.

Cashew, red onion, cilantro, chili crisp, tamari.

Korean fried chicken tossed in a chili garlic sauce. Served with house pickles.

Sporeattic Oyster mushrooms sauteed with koji butter, topped with crispy onion, scallions, microgreens, sesame.

Wok fired with balsamic glaze, chili & garlic.

Pork belly, pickles, onsen egg, scallion, chili crisp, furikake, shishito pepper.

Braised chicken, kimchi, onsen egg, scallion, microgreens, crispy onion, green oil.

Fried tofu, miso, tahini, wakame, cabbage, crispy rice, ash oil, pickles.

Ramen noodles with pork belly, parmesan, breadcrumbs, scallions, pickles, onsen egg, chili crisp & butter.

Wok fired local wagyu, rice, onsen egg, ginger, cabbage, cucumber, cilantro.

Just noodles & broth.

Chicken katsu, seasoned rice, oko sauce.